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1

Recent advancements in lactic acid production - a review

Eş, Ismail, Khaneghah, Amin Mousavi, Barba, Francisco J., Saraiva, Jorge A., Sant'Ana, Anderson S., Hashemi, Seyed Mohammad Bagher

Journal:

Food Research International

Année:

2018

Langue:

english

Fichier:

PDF, 4.28 MB

english, 2018

2

Chemical composition and bioactivity of different oregano ( Origanum vulgare ) extracts and essential oil

Teixeira, Bárbara, Marques, António, Ramos, Cristina, Serrano, Carmo, Matos, Olívia, Neng, Nuno R, Nogueira, José M F, Saraiva, Jorge Alexandre, Nunes, Maria Leonor

Journal:

Journal of the Science of Food and Agriculture

Année:

2013

Langue:

english

Fichier:

PDF, 112 KB

english, 2013

3

The Immersive Virtual Reality Experience: A Typology of Users Revealed Through Multiple Correspondence Analysis Combined with Cluster Analysis Technique

Rosa, Pedro J., Morais, Diogo, Gamito, Pedro, Oliveira, Jorge, Saraiva, Tomaz

Journal:

Cyberpsychology Behavior and Social Networking

Année:

2016

Langue:

english

Fichier:

PDF, 338 KB

english, 2016

4

Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health

Fernandes, Luana, Casal, Susana, Pereira, José Alberto, Saraiva, Jorge A., Ramalhosa, Elsa

Journal:

Journal of Food Composition and Analysis

Année:

2017

Langue:

english

Fichier:

PDF, 719 KB

english, 2017

5

Nutritional, chemical, syneresis, sensory properties, and shelf life of Iranian traditional yoghurts during storage

Alirezalu, K., Inácio, Rita S., Hesari, J., Remize, F., Nemati, Z., Saraiva, Jorge A., Barba, Francisco J., Sant'Ana, Anderson S., Lorenzo, Jose M.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2019

Langue:

english

Fichier:

PDF, 865 KB

english, 2019

6

Valuation of brewer's spent grain using a fully recyclable integrated process for extraction of proteins and arabinoxylans

Vieira, Elsa, Rocha, M. Angélica M., Coelho, Elisabete, Pinho, Olívia, Saraiva, Jorge A., Ferreira, Isabel M.P.L.V.O., Coimbra, Manuel A.

Journal:

Industrial Crops and Products

Année:

2014

Langue:

english

Fichier:

PDF, 917 KB

english, 2014

7

Putting Timor on the Global Agenda in 1985: Solidarity Activism Ten Years after Indonesia’s Invasion of East Timor

Webster, David, Leal, Juliana Brito Santana, Ferreira, Fernando Jorge Saraiva

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 360 KB

english, 2019

8

Effect of High-Pressure Processing (HPP) on the Fatty Acid Profile of Different Sized Ragworms (Hediste diversicolor) Cultured in an Integrated Multi-Trophic Aquaculture (IMTA) System

Marques, Bruna, Lillebø, Ana Isabel, Domingues, Maria do Rosário M., Saraiva, Jorge A., Calado, Ricardo

Journal:

Année:

2019

Fichier:

PDF, 473 KB

2019

9

Chemical and physical methodologies for the replacement/reduction of sulfur dioxide use during winemaking: review of their potentialities and limitations

Mickael C. Santos, Cláudia Nunes, Jorge A. Saraiva, Manuel A. Coimbra

Journal:

European Food Research and Technology

Année:

2012

Langue:

english

Fichier:

PDF, 497 KB

english, 2012

10

Effect of candying on microstructure and texture of plums (Prunus domestica L.)

Cláudia Nunes, Conceição Santos, Glória Pinto, José A. Lopes-da-Silva, Jorge A. Saraiva, Manuel A. Coimbra

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2008

Langue:

english

Fichier:

PDF, 1.35 MB

english, 2008

11

Experimental Design, Modeling, and Optimization of High-Pressure-Assisted Extraction of Bioactive Compounds from Pomegranate Peel

Alexandre, Elisabete M.C., Araújo, Paula, Duarte, Maria F., de Freitas, Victor, Pintado, Manuela, Saraiva, Jorge A.

Journal:

Food and Bioprocess Technology

Année:

2017

Langue:

english

Fichier:

PDF, 906 KB

english, 2017

12

The Relationship Between Emotional Intelligence and Internet Addiction Among Youth and Adults

Saraiva, Jorge, Esgalhado, Graça, Pereira, Henrique, Monteiro, Samuel, Afonso, Rosa Marina, Loureiro, Manuel

Journal:

Journal of Addictions Nursing

Année:

2018

Langue:

english

Fichier:

PDF, 183 KB

english, 2018

13

Sensitivity to methyl benzimidazole carbamate fungicides of Botryosphaeriaceae species from mango orchards in the Northeast of Brazil

dos Santos, Kledson Mendes, Tsuji, Susan Satie, Câmara, Marcos Paz Saraiva, Michereff, Sami Jorge, Lopes, Ueder Pedro

Journal:

European Journal of Plant Pathology

Année:

2018

Langue:

english

Fichier:

PDF, 850 KB

english, 2018

14

Antimicrobial activity of pomegranate peel extracts performed by high pressure and enzymatic assisted extraction

Alexandre, Elisabete M.C., Silva, Sara, Santos, Sónia A.O., Silvestre, Armando J.D., Duarte, Maria F., Saraiva, Jorge A., Pintado, Manuela

Journal:

Food Research International

Année:

2018

Langue:

english

Fichier:

PDF, 738 KB

english, 2018

15

New challenges and opportunities of food fermentation processes: Application of conventional and innovative techniques

Koubaa, Mohamed, Barba, Francisco J., Roohinejad, Shahin, Saraiva, Jorge, Lorenzo, Jose Manuel

Journal:

Food Research International

Année:

2018

Langue:

english

Fichier:

PDF, 371 KB

english, 2018

16

Characterization of difenoconazole resistance in Lasiodiplodia theobromae from papaya in Brazil

Li, Yuan, Tsuji, Susan Satie, Hu, Mengjun, Câmara, Marcos Paz Saraiva, Michereff, Sami Jorge, Schnabel, Guido, Chen, Fengping

Journal:

Pest Management Science

Année:

2019

Langue:

english

Fichier:

PDF, 5.13 MB

english, 2019

17

Effect of candying on cell wall polysaccharides of plums (Prunus domestica L.) and influence of cell wall enzymes

Cláudia Nunes, Jorge A. Saraiva, Manuel A. Coimbra

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 233 KB

english, 2008

18

Search for suitable maturation parameters to define the harvest maturity of plums (Prunus domestica L.): A case study of candied plums

Cláudia Nunes, Ana E. Rato, António S. Barros, Jorge A. Saraiva, Manuel A. Coimbra

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 175 KB

english, 2009

19

THERMAL AND HIGH-PRESSURE STABILITY OF PURIFIED PECTIN METHYLESTERASE FROM PLUMS (PRUNUS DOMESTICA)

CLÁUDIA S. NUNES, SÓNIA M. CASTRO, JORGE A. SARAIVA, MANUEL A. COIMBRA, MARC E. HENDRICKX, ANN M. VAN LOEY

Journal:

Journal of Food Biochemistry

Année:

2006

Langue:

english

Fichier:

PDF, 279 KB

english, 2006

20

Effects of the Junction Temperature on the Dynamic Resistance of White LEDs

Gacio, David, Alonso, J. Marcos, Garcia, Jorge, Perdigao, Marina S., Saraiva, E. Sousa, Bisogno, Fábio E.

Journal:

IEEE Transactions on Industry Applications

Année:

2013

Langue:

english

Fichier:

PDF, 2.04 MB

english, 2013

21

Preservation of a highly perishable food, watermelon juice, at and above room temperature under mild pressure (hyperbaric storage) as an alternative to refrigeration

Santos, Mauro D., Queirós, Rui P., Fidalgo, Liliana G., Inácio, Rita S., Lopes, Rita P., Mota, Maria J., Sousa, Sílvia G., Delgadillo, Ivonne, Saraiva, Jorge A.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 787 KB

english, 2015

22

PTSD Elderly War Veterans: A Clinical Controlled Pilot Study

Gamito, Pedro, Oliveira, Jorge, Rosa, Pedro, Morais, Diogo, Duarte, Nuno, Oliveira, Susana, Saraiva, Tomaz

Journal:

Cyberpsychology Behavior and Social Networking

Année:

2010

Langue:

english

Fichier:

PDF, 1.60 MB

english, 2010

23

Emerging opportunities for the effective valorization of wastes and by-products generated during olive oil production process: Non-conventional methods for the recovery of high-added value compounds

Roselló-Soto, Elena, Koubaa, Mohamed, Moubarik, Amine, Lopes, Rita P., Saraiva, Jorge A., Boussetta, Nadia, Grimi, Nabil, Barba, Francisco J.

Journal:

Trends in Food Science & Technology

Année:

2015

Langue:

english

Fichier:

PDF, 2.74 MB

english, 2015

24

Fruit juice sonication: Implications on food safety and physicochemical and nutritional properties

Zinoviadou, Kyriaki G., Galanakis, Charis M., Brnčić, Mladen, Grimi, Nabil, Boussetta, Nadia, Mota, Maria J., Saraiva, Jorge A., Patras, Ankit, Tiwari, Brijesh, Barba, Francisco J.

Journal:

Food Research International

Année:

2015

Langue:

english

Fichier:

PDF, 1.21 MB

english, 2015

25

Current applications and new opportunities for the use of pulsed electric fields in food science and industry

Barba, Francisco J., Parniakov, Oleksii, Pereira, Sofia A., Wiktor, Artur, Grimi, Nabil, Boussetta, Nadia, Saraiva, Jorge A., Raso, Javier, Martin-Belloso, Olga, Witrowa-Rajchert, Dorota, Lebovka, Nik

Journal:

Food Research International

Année:

2015

Langue:

english

Fichier:

PDF, 1.77 MB

english, 2015

26

Shelf-life extension of watermelon juice preserved by hyperbaric storage at room temperature compared to refrigeration

Pinto, Carlos, Moreira, Sílvia A., Fidalgo, Liliana G., Santos, Mauro D., Delgadillo, Ivonne, Saraiva, Jorge A.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2016

Langue:

english

Fichier:

PDF, 275 KB

english, 2016

27

Registros notáveis de répteis de áreas abertas naturais do planalto e litoral do Estado de Santa Catarina, sul do Brasil

Ghizoni-Junior, Ivo Rohling, Kunz, Tobias Saraiva, Cherem, Jorge José, Bérnils, Renato Silveira

Journal:

Année:

2011

Fichier:

PDF, 6.24 MB

2011

28

Borage, calendula, cosmos, Johnny Jump up, and pansy flowers: volatiles, bioactive compounds, and sensory perception

Fernandes, Luana, Casal, Susana, Pereira, José A., Malheiro, Ricardo, Rodrigues, Nuno, Saraiva, Jorge A., Ramalhosa, Elsa

Journal:

European Food Research and Technology

Année:

2018

Langue:

english

Fichier:

PDF, 1.31 MB

english, 2018

29

High value-added compounds from fruit and vegetable by-products – Characterization, bioactivities, and application in the development of novel food products

Trigo, João P., Alexandre, Elisabete M. C., Saraiva, Jorge A., Pintado, Manuela E.

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2019

Langue:

english

Fichier:

PDF, 2.65 MB

english, 2019

30

New data on the coelacanth fish-fauna (Mawsoniidae) from the Late Jurassic and Early Cretaceous of Araripe Basin, Brazil

Batista, Thatiany, Bantim, Renan Alfredo Machado, de Lima, Flaviana Jorge, Filho, Edilson Santos, Saraiva, Antônio Álamo Feitosa

Journal:

Journal of South American Earth Sciences

Année:

2019

Fichier:

PDF, 62.47 MB

2019

31

Fortification of carrot juice with a high pressure‐obtained pomegranate peel extract: chemical, safety, and sensorial aspects

Trigo, João P., Alexandre, Elisabete M.C., Oliveira, Ana, Saraiva, Jorge A., Pintado, Manuela

Journal:

International Journal of Food Science & Technology

Année:

2019

Langue:

english

Fichier:

PDF, 335 KB

english, 2019

32

Author Correction: The first theropod dinosaur (Coelurosauria, Theropoda) from the base of the Romualdo Formation (Albian), Araripe Basin, Northeast Brazil

SayÃ£o, Juliana Manso, Saraiva, AntÃ´nio Ãlamo Feitosa, Brum, Arthur Souza, Bantim, Renan Alfredo Machado, de Andrade, Rafael Cesar Lima Pedroso, Cheng, Xin, de Lima, Flaviana Jorge, de Paula Silva,

Journal:

Scientific Reports

Année:

2020

Fichier:

PDF, 755 KB

2020

33

Dysgenesis of corpus callosum in Lenz-Majewski hyperostotic dwarfism

Saraiva, Jorge M.

Journal:

American Journal of Medical Genetics

Année:

2000

Langue:

english

Fichier:

PDF, 218 KB

english, 2000

34

New case of axial mesodermal dysplasia spectrum

Dr. Jorge M. Saraiva

Journal:

American Journal of Medical Genetics Part A

Année:

1995

Langue:

english

Fichier:

PDF, 110 KB

english, 1995

35

Study of the volatile components of a candied plum and estimation of their contribution to the aroma

Cláudia Nunes, Manuel A. Coimbra, Jorge Saraiva, Sílvia M. Rocha

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 223 KB

english, 2008

36

Effects of ripening on microstructure and texture of “Ameixa d’Elvas” candied plums

Cláudia Nunes, Conceição Santos, Glória Pinto, Sónia Silva, José A. Lopes-da-Silva, Jorge A. Saraiva, Manuel A. Coimbra

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 355 KB

english, 2009

37

Inactivation of pepper (Capsicum annuum) pectin methylesterase by combined high-pressure and temperature treatments

Sónia Marília Castro, Ann Van Loey, Jorge Alexandre Saraiva, Chantal Smout, Marc Hendrickx

Journal:

Journal of Food Engineering

Année:

2006

Langue:

english

Fichier:

PDF, 211 KB

english, 2006

38

Ionic liquids microemulsions: the key to Candida antarctica lipase B superactivity

Ventura, Sónia P. M., Santos, Luísa D. F., Saraiva, Jorge A., Coutinho, João A. P.

Journal:

Green Chemistry

Année:

2012

Langue:

english

Fichier:

PDF, 471 KB

english, 2012

39

Advances in automated detection of sand dunes on Mars

Lourenço Bandeira, Jorge S. Marques, José Saraiva, Pedro Pina

Journal:

Earth Surface Processes and Landforms

Année:

2012

Langue:

english

Fichier:

PDF, 722 KB

english, 2012

40

Chemical composition and antibacterial and antioxidant properties of commercial essential oils

Bárbara Teixeira, António Marques, Cristina Ramos, Nuno R. Neng, José M.F. Nogueira, Jorge Alexandre Saraiva, Maria Leonor Nunes

Journal:

Industrial Crops and Products

Année:

2013

Langue:

english

Fichier:

PDF, 459 KB

english, 2013

41

Lipid hydrolysis and oxidation development in frozen mackerel (Scomber scombrus): Effect of a high hydrostatic pressure pre-treatment

Vázquez, Manuel, Torres, J. Antonio, Gallardo, José M., Saraiva, Jorge, Aubourg, Santiago P.

Journal:

Innovative Food Science & Emerging Technologies

Année:

2013

Langue:

english

Fichier:

PDF, 508 KB

english, 2013

42

Effect of high pressure treatments on the physicochemical properties of a sulphur dioxide-free red wine

Santos, Mickael C., Nunes, Cláudia, Cappelle, João, Gonçalves, Fernando J., Rodrigues, Ana, Saraiva, Jorge A., Coimbra, Manuel A.

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 1022 KB

english, 2013

43

Hyperbaric storage of melon juice at and above room temperature and comparison with storage at atmospheric pressure and refrigeration

Queirós, Rui P., Santos, Mauro D., Fidalgo, Liliana G., Mota, Maria J., Lopes, Rita P., Inácio, Rita S., Delgadillo, Ivonne, Saraiva, Jorge A.

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 412 KB

english, 2014

44

Inspection and diagnosis system of ETICS on walls

Amaro, Bárbara, Saraiva, Diogo, de Brito, Jorge, Flores-Colen, Inês

Journal:

Construction and Building Materials

Année:

2013

Langue:

english

Fichier:

PDF, 949 KB

english, 2013

45

Whisky analysis by electrospray ionization-Fourier transform mass spectrometry

Garcia, Jerusa S., Vaz, Boniek G., Corilo, Yuri E., Ramires, Christina F., Saraiva, Sérgio A., Sanvido, Gustavo B., Schmidt, Eduardo M., Maia, Denison R.J., Cosso, Ricardo G., Zacca, Jorge J., Eberlin

Journal:

Food Research International

Année:

2013

Langue:

english

Fichier:

PDF, 1.74 MB

english, 2013

46

Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: Physical, antioxidant and antibacterial properties

Teixeira, Bárbara, Marques, António, Pires, Carla, Ramos, Cristina, Batista, Irineu, Saraiva, Jorge Alexandre, Nunes, Maria Leonor

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2014

Langue:

english

Fichier:

PDF, 476 KB

english, 2014

47

Simultaneous HPLC–DAD quantification of vitamins A and E content in raw, pasteurized, and UHT cow’s milk and their changes during storage

Chotyakul, Nattaporn, Pateiro-Moure, Miriam, Saraiva, Jorge Alexandre, Torres, J. Antonio, Pérez-Lamela, Concepción

Journal:

European Food Research and Technology

Année:

2014

Langue:

english

Fichier:

PDF, 501 KB

english, 2014

48

Food Preservation Under Pressure (Hyperbaric Storage) as a Possible Improvement/Alternative to Refrigeration

Fernandes, Pedro A. R., Moreira, Sílvia A., Fidalgo, Liliana G., Santos, Mauro D., Queirós, Rui P., Delgadillo, Ivonne, Saraiva, Jorge A.

Journal:

Food Engineering Reviews

Année:

2015

Langue:

english

Fichier:

PDF, 1.03 MB

english, 2015

49

Evaluation of resistance development and viability recovery by toxigenic and non-toxigenic Staphylococcus aureus strains after repeated cycles of high hydrostatic pressure

Baptista, Inês, Queirós, Rui P., Cunha, Ângela, Rocha, Sílvia M., Saraiva, Jorge A., Almeida, Adelaide

Journal:

Food Microbiology

Année:

2015

Langue:

english

Fichier:

PDF, 431 KB

english, 2015

50

Characterization of Plum Procyanidins by Thiolytic Depolymerization

Nunes, Cláudia, Guyot, Sylvain, Marnet, Nathalie, Barros, António S., Saraiva, Jorge A., Renard, Catherine M. G. C., Coimbra, Manuel A.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2008

Langue:

english

Fichier:

PDF, 551 KB

english, 2008